Radishes are some of the quickest growing fall vegetables, which is why we are talking about them now, as we edge to the end of our growing season. Radishes can typically be harvest in 22 days, so if you plant seeds now, you can still have some before our first frost. They are also fantastic when roasted, if you are looking for vegetable ideas for the upcoming holidays. Radishes are a root vegetable, so be sure to first read my post from late September on root vegetables. Radishes love organic matter, so add a lot of compost to the soil. Even better if it is homemade. Sow seeds a little less than an inch deep and two inches apart in a spot with full sun. If they are shaded at all, they will put their energy into creating larger leaves (to capture more sun) rather than into creating a delicious root. When ready to harvest, you will see the "shoulder" of the radish pop above the soil. Harvest once they are an inch in diameter at the surface, and do it immediately, as they deteriorate quickly when left in the soil. For a continual harvest, sow a new row of seeds each week until early November. There are a lot of health benefits to eating radishes. They control damage to our red blood cells, and in the process also increases oxygen supply to the blood. It helps regulates bile production and decreases water retention. And they are high in vitamin C, folic acid, and flavonoids too. Check out our Products page to buy seeds in preparation for the winter. Peppers grow great indoors in containers throughout the winter! They can be then be transplanted to your garden in spring to give your garden a head start.
And if you are preparing for the holiday gift-giving season, our gift certificates are a fantastic, unique gift for a loved one. Happy planting! Autumn in my garden is when trees give their ticker tape welcome to winter. - Densey Clyne We are entering that beautiful time of year where we have an abundance of gorgeous colors on the trees. That in combination with the brisk, cool air, makes November my favorite time of year. Soon all those lovely leaves will end up on our lawns. Leaves are a rich source of the minerals (calcium, magnesium, phosphorus, potassium) that trees pull from deep underground. Did you know that pound for pound, leaves contain twice the mineral content of manure? The huge amount of organic matter they offer can be used to improve the soil. It can lighten heavy clay soils, which we have in Dallas, and increase the moisture retention of dry sandy soils. Today, we will cover some of the options available for using leaves to improve your soil. Do not pass up this opportunity for a free soil amendment! Option 1: COMPOST LEAVES If you are not already composting, now is a good time to start! Rake or blow your leaves into loose piles. If you want to speed up decomposition, mow over the leaves a few times with your lawn mower. Mix a shovelful of soil in each layer of leaves to introduce helpful microorganisms to the pile. Leaves are high in carbon but low in nitrogen, so it helps to add a source of nitrogen like grass clippings to help feed the bacteria that will breaking down the leaves. Dead plants from the garden that were not diseased or infested with insects can be added to the pile along with kitchen scraps. If you are interested in learning more about composting, sign up for a consultation. Option 2: MAKE MULCH Shredded leaves also make a good mulch. Blow them into your flower beds and under trees and shrubs while mowing. We cover our vegetable garden with a layer of chopped leaves to keep the soil from washing away over the winter. The best time to mulch perennials is after the first hard freeze, so put aside another pile of shredded leaves to use later in the winter. Option 3: TAKE THE EASY WAY OUT AND STILL IMPROVE THE SOIL! Don’t want to rake or blow your leaves at all? Mowing leaves and leaving them on your lawn improves the soil, lessening the need for fertilizer in the spring. Set your mower blade 3 inches high and mow once a week while the leaves are falling. As long as you don’t have excessive leaf cover, do not be concerned. Mowed leaves feed worms, fungi, and soil bacteria. It's a win-win!
Also, check out our Products page to buy seeds in preparation for the spring. Peppers especially grow well indoors in containers throughout the winter. They can be then be transplanted to your garden in spring to give your garden a great head start.
Happy holidays! Don't think the garden loses its ecstasy in winter. It's quiet, but the roots are down there riotous. - Rumi I hope everyone is keeping warm through this first freeze. It may seem implausible, but having a thriving herb and vegetable crop this time of year is easier than you think. Don't give up hope! This is a great oldie but goodie article from D Magazine about what is best to grow in the winter in the DFW area: https://www.dmagazine.com/publications/d-home/2014/november-december/winter-gardening-herbs-and-vegetables/ "As we head into the winter season, many people assume it’s time to pack up their garden tools and retire to a few months of armchair gardening. But the winter season can be one of the most productive for Dallas vegetable gardens, particularly if you love greens and bitter herbs. Come November, you will see a marked decrease in the variety of seasonal annuals and edibles available. Keep an eye out, however, for some of the tough herbs and greens that thrive in winter. Cool-season greens and herbs—such as dill, parsley, kale, and spinach—can still be dropped in the ground or into containers this month. In fact, there’s no sense trying to grow them once we hit late spring, as they simply can’t tolerate the heat. Dill and fennel aren’t just flavorful plants, they’re beautiful plants. I often plant these carrot relatives as ornamentals in my front yard, as the feathery foliage is a perfect complement for winter annuals like pansies and violas. In spring, these favored host plants will reward you with swallowtail butterflies. Simply snip the tiny leaves fresh all winter, or dry and store for later use. The bright emerald-green foliage of curly parsley is a welcome sight in the winter garden. Parsley is very frost tolerant and gorgeous when paired with violas, poppies, and primrose. When many plants begin to go dormant, parsley perks up. Use as an accent in containers or in mixed landscape borders. Kale provides a variety of eye-catching foliage colors. The blue-tinted foliage of dinosaur kale is particularly unique. Like parsley, it makes a welcome winter companion to seasonal color. A cold-hardy green, its flavor doesn’t actually develop until after the leaves have experienced their first frost. Spinach plants easily tolerate our winter frosts, and young seedlings can even survive down to about 15 to 20 degrees Fahrenheit. Seeds can be sown directly into the garden all winter long and will even germinate at temperatures as low as 32 degrees, albeit very slowly. Spinach germinates well at soil temperatures right around 50 degrees. Savoy spinach has dark curly leaves and is typically the type found in bunches at the grocery store. Flat or smooth-leaf spinach has larger, smooth leaves, and semi-Savoy, a hybrid between the two, has a similar crinkled texture to Savoy but is a bit easier to clean. A sunny spot for your herbs and greens is best. Amend your beds and containers with compost before planting new crops. All of these greens will appreciate consistent moisture but also benefit from good drainage. You can dress herbs and greens with a vegetable fertilizer after they germinate or are planted, but you’ll find that most winter greens are very low maintenance. If you’re worried about young plants in a hard frost, use floating row cover or frost cloth for temporary protection." For the holidays, check out unique gifts for the gardener in your life on our Products page:
https://www.pottingwithpotter.com/store/c5/Products.html Peppers are believed to have originated in South America, and they spread to Central America between 5200 and 3400 BC. They moved north and to Europe through the conquistadors. One of the reasons why the pepper came to Europe so quickly is because it was a good replacement for black pepper, which was very expensive at that time and even used in some places as currency. Hot spices were very valued because they were used to make bland diets more bearable. Aren't you glad we live in modern times? Today, we will cover how to grow peppers indoors throughout the winter. Peppers are a perennial plant, and therefore can last several years. I once had a red bell pepper plant that lived for 3 years. I will focus primarily on bell peppers, but the techniques can be applied to all types of pepper plants. For those of you that already have pepper plants in the garden, moving them indoors is a no-brainer. Or if you'd like to get a jump start on your spring garden, you can follow the below tips and start them from seed.
Check out our Products page to buy seeds in preparation for the winter. Peppers grow great indoors in containers throughout the winter! They can be then be transplanted to your garden in spring to give your garden a head start.
And if you are preparing for the holiday gift-giving season, our gift certificates are a fantastic, unique gift for a loved one. Happy planting! Happy Halloween! I hope everyone has a safe, fun evening with lots of Trick-Or-Treaters. What a better time to discuss garlic than on the spookiest night of the year! The use of garlic is known all over the world, not only as a tasty accent to foods, but also as a charm against evil spirits. Many of you may have already planted some garlic this fall, but for those of you that haven't yet, there is still time. ![]() “Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago...are all disgusting. Please, treat your garlic with respect.” ― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly Some tips for planting garlic:
Besides making savory dishes taste delicious, garlic is also good for your health. As I mentioned in our post about onions, there is a ton of information on the internet in regards to the health benefits. Google "GBOMBS" for more details. Check out our Products page to buy seeds in preparation for the winter. Peppers grow great indoors in containers throughout the winter! They can be transplanted to your garden in spring. And if you are preparing for the holiday gift-giving season, our gift certificates are a fantastic, unique gift for a loved one.
Happy planting! With the record rainfall we've had so far this fall, I wanted to see what our long-term forecast looks like in Dallas. From the Old Farmers Almanac, here's what we can expect for the next 12 months in the DFW area: "ANNUAL WEATHER SUMMARY: NOVEMBER 2018 TO OCTOBER 2019 Winter will be milder and drier than normal, with below-normal snowfall. The coldest periods will be in late December, late January, and mid-February, with the best chances for snow in mid- and late December, early January, and mid-February. April and May will be warmer and slightly rainier than normal. Summer will be cooler and rainier than normal, with the hottest periods in mid-June and early and mid-July. Watch for a tropical storm threat in mid- to late August and a hurricane threat in early September. Otherwise, September and October will be slightly cooler and rainier than normal." Pretty interesting, huh? I can't wait to see how accurate the prediction is. For more information: https://www.almanac.com/weather/longrange/region/us/11 Check out our Products page to buy seeds in preparation for the winter. Peppers grow great indoors in containers throughout the winter! They can be transplanted to your garden in spring. And if you are preparing for the holiday gift-giving season, our gift certificates are a fantastic, unique gift for a loved one.
Happy planting! Eating spinach can benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure, so it makes sense to include some in your garden. Spinach is one of the most cold-tolerant vegetable plants and can be planted 6 to 8 weeks before the first frost date (which means now, for those of us in North Texas). It is related to beets, Swiss chard, and quinoa and is a fast-growing plant that can produce a lot of leaves in a short amount of time during the mild temperatures of fall. It loves the short, cool days of autumn. Spinach can handle temperatures into the teens and 20s, so it is great for overwintering in our area. Spinach, like most vegetable plants, prefers full sun, but unlike most other vegetables, it can still produce a decent harvest in partial shade. For a successful crop, sow seeds one foot apart, add a lot of compost for nutrients, and make sure the soil drains well (especially with the rain we've been getting lately). Some fun facts about spinach:
Try planting some in your garden, and let us know how it goes! Time is running out for garden consults for the year. Contact us by October 15th for consults for a fall garden.
Also, check out our Products page to buy seeds in preparation for the winter. Peppers grow great indoors in containers throughout the winter! They can be transplanted to your garden in spring. And if you are preparing for the holiday gift-giving season, our gift certificates are a fantastic, unique gift for a loved one. Happy planting! Onions are one of the oldest edible plants, dating back 3,500 years. They are believed to have originated in ancient Persia, Western Asia, and the Mediterranean. We love them because they make virtually every savory dish taste better. They are also great for your health (google "GBOMBS" to find out more about their health benefits). Onions are a cool-season crop and can survive temperatures well below freezing, so now is a perfect time to plant! They can be planted from seeds (our preferred method), from small bulbs called sets, or from transplants. Seeds take longer than the other methods, but if you let one of your biggest onions flower and go to seed each summer, you will never have to buy seeds again, making them virtually free for life! Sow seeds ¼ inch deep from October through December. Place the seeds 1 inch apart. Similar to root vegetables, onions need loose, well-draining soil. When the plants are about 6 inches high, thin them to one plant every 3 inches. Onions seeded from October to December or transplanted in January or February should produce bulbs by June. But how do you know for sure they are ready? A helpful way to tell how big the bulbs are is to count the number of leaves. Each leaf forms a ring in the onion bulb, so the more leaves there are, the bigger the bulb. Harvest bulb onions when the tops begin to fall over. Let them dry for 1 to 2 days, then remove the tops and roots, and let them continue to dry in baskets or boxes. If you are in Dallas and ready to start a garden this fall, we would love to help. Time is running out! There are only a few weeks left in the season!
Click Book Now on Facebook, or click Services on pottingwithpotter.com to setup a consult in the coming days. Happy planting! Root vegetables are some of my favorite vegetables to grow, and even though there are dozens of types of root vegetables, today I am focusing on beets, carrots, and turnips. I could easily write an individual post on each of these vegetables, but unfortunately there just aren't many planting days left in the year, so I am grouping them together. The tricky part of root vegetables is that you can't see them growing underground, making it harder to make adjustments after they have been planted. The best way to handle this is to be prepared with information on the nuances of root vegetables. The most important tip for all kinds of root crops is that the soil needs to be loose enough for them to push down roots. If the soil is compacted or rocky, the roots will become distorted and forked. Generally, you are better off growing root vegetables in a raised bed. Deep containers are also a great choice. The second most important thing to consider is spacing. Seeds for root vegetables are notoriously tiny, making accurate spacing while sowing difficult. Therefore, once the seeds have spouted, you will want to thin them (i.e. remove the ones that are crowding the healthiest sprouts). Typically 2 to 4 inches is adequate, but it will depend on the type of crop. In this case, beets and turnips are wider than carrots, so they will need more spacing between them. Beets:
Carrots:
Turnips:
If you are in Dallas and ready to start a garden this fall, we would love to help. Time is running out! There are only a few weeks left in the season!
Click Book Now on Facebook, or click Services on pottingwithpotter.com to setup a consult in the coming days. Happy planting! With the past few weeks of rain and thunderstorms, many of you may be seeing the arrival of mushrooms in your garden and on your lawn. Are they good for your garden or not? Firstly, fungi are always around us. They live as mycelium in the soil. When you see a mushroom appear, it is in the process of reproducing. It is spreading spores that will eventually become new mushrooms. Fungi, like all life, do well when there is plenty of water available, which is why multiple days of wet conditions have them sprouting up on lawns across Dallas. In the vast majority of cases, fungi are a good sign. They help break down dead organic matter, which provides nutrients for plants by causing decomposition to occur almost twice as fast. Aiding in decomposition is especially usefully if you are using a wood mulch in your garden, which I often do. Last week I found bird's nest fungi in some of my outdoor potted plants. I had no idea what it was; I wasn't even aware that it was a type of fungus. Through some internet research, I discovered that finding bird’s nest fungus in mulch is pretty common and actually helpful. It breaks down large chunks of wood mulch into small slivers that will enrich the soil. Read below for more on bird's nest fungus. While fungi are almost always a good thing, one exception is fungus forming on trees (google "shelf fungus"). In most cases, fungi goes for organic material that is already beginning to die or decay, so when it grows on living plants and trees, that plant or tree is most likely on its way out anyway. Definitely something to watch out for in your lawn and garden. What is Bird’s Nest Fungus? Bird’s nest fungi in gardens are common in moist, cool locations, especially in autumn. They prefer rich soil, animal feces, decaying wood, and plant debris. As soon as you see it, you will recognize why this species has its name. Bird’s nest fungi have the appearance of a cup-shaped nest with little spheres inside that resemble eggs. The cup shape is actually the reproductive part of the fungus, which holds lentil-shaped capsules that contain spores. The tiny fungi are not dangerous to plants and help break down organic matter. Therefore, bird’s nest fungus control isn’t truly necessary, unless the sight of them just irks you. I think they are cute! If you are in Dallas and ready to start a garden this fall, we would love to help. Time is running out!
Click Book Now on Facebook, or click Services on pottingwithpotter.com to setup a consult in the coming weeks. Happy planting! "Eating vegetables protects against the development of cancer, specifically vegetables that are in the genus of plants known as brassica, and more specifically, broccoli." - Dr. Thomas Lodi, StopMakingCancer.com Brassica is a genus of plants in the mustard family that includes cruciferous vegetables, such as broccoli, cauliflower, Brussels sprouts. In this week's post, we focus on one of our favorites, broccoli. Tips for growing broccoli:
Plant brassica seeds now to harvest before freezing weather arrives!
If you are in Dallas and ready to start a garden this fall, we would love to help. Click Book Now on Facebook, or click Services on pottingwithpotter.com to setup a consult in the coming weeks. Happy planting! I've always thought of cilantro as a spring and summer herb, primarily because I typically eat it in pico de gallo with tortilla chips and a margarita on a sunny patio. In actuality, the Dallas climate makes it a perfect fall crop. So, why should you plant cilantro, and why is autumn such a great time to plant it? Here are some facts on the history of cilantro and its benefits:
Why is fall the time to plant it?
On the last Friday of each month in our "From Seed To Feed" series, we post tips on how to bring your harvest to your dinner table. There's no point in growing delicious vegetables, if you don't know what to do with them! As the final summer tomato harvest approaches, a question arises that you might not have thought to ask: can you eat tomato leaves? My fiance, Justin, and I were inspired to ask this question after having a delicious tomato salad at Dallas's famous Lucia restaurant this summer. The salad had a dressing made from tomato leaf oil, and we immediately knew we had to replicate it at home. We asked our server how it was made, and he informed us that they puree the leaves, add them to olive oil, and squeeze it through a cheese cloth. Simple enough, and it worked! We used it as a replacement for olive oil on a caprese salad, and it was fantastic. Do not try this with store-bought tomatoes. We are referring to the leaves on the plant itself, not the small leaves attached to the stem because those are too fibrous to eat. Contrary to popular belief, you can eat tomato leaves. So why do so many people think they are poisonous? Tomatoes (and eggplant, potatoes, and peppers) are a part of the nightshade family. Nightshades also includes plants famously toxic to humans, like oleander and larkspur. That’s why “nightshade” is often associated with “deadly nightshade.” Tomatoes do contain some of the harmful compounds, but their leaves, stems, and fruit will not hurt you. You would need to eat over two pounds of tomato leaves to cause any harm. So go easily on this stuff! Now that you know they are safe, how do you eat tomato leaves? From Portland chef Jenn Louis's phenomenally informative cookbook, The Book Of Greens:
Can you think of a better way to celebrate the end of tomato season? If you are in Dallas and ready to start a garden this fall, we would love to help. Click Book Now on Facebook, or click Services on pottingwithpotter.com to setup a consult in the coming weeks. Happy eating!
“Pray for miracles, but plant cabbages.” ― Ken Follett, British novelist Growing up in the 1980's, I often thought of cooked cabbage as one of the worst things you could possibly be forced to eat, primarily because of the original Willy Wonka movie. Do you remember all four grandparents in one bed eating cabbage water? Sends shivers down my spine just thinking about it again. In actuality, cabbage can be delicious, if prepared correctly. It is also nutritious and very high in vitamin K, vitamin C, folate, and fiber. For everyone planting cabbage in the coming days, I wanted to offer a few tips to keep in mind:
If you are in Dallas and ready to start a garden this fall, we would love to help. Click Book Now on Facebook, or click Services on pottingwithpotter.com to setup a consult in the coming weeks. Happy planting!
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